مريم المقدسة
09-01-2008, 02:29 AM
بيتــزا غيـر 2 فـِ 1
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مقادير الكشنه
بصل مفروم
معجون طماطم
طماطم مفروم
بهارات(فلفل
أسود وكمون) + ملح
طريقة الإعداد
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1- نحمس البصل مع الزيت على النار
2- ثم نضع
المعجون
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3- نضع الطماطم
4- نضيف البهارات
ثم تترك تتسبك
على نار هادئة
.
.
مقادير العجينه
العجينة
المستخدمه هي عجينة العشر دقائق << عجينة سريعة ورائعه
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5 كاسات دقيق
2 كأس ماء دافئ
1/2 كاسة زيت
2 ملعفة
كبيره حليب بودره
2 ملعقة كبيره خميره فورية
1 فنجان قهوه سكر
رشة
ملح
طريقة الإعداد
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1- نضع الخميره في كاستين الماء ونحركها جيدا حتى
تذوب
2- نجهز العجانة ثم نضع السكر
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3-4-5- والحليب
6- والماء المخلوط
بالخميره
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7- ثم نضيف 2 كأس دقيق
8- ثم نخلطهم لمدة 5 دقائق
تقريبا
{ تأتي سائلة
}
ثم نتركها 10 دقائق
.
بعد
إنتهاء الـ10دقائق نضيف باقي المقادير:
9- 1/2 كاسة زيت
10- نضيف 3 كاسات دقيق
المتبقية
11- ثم نعجنهم جيدا
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وهذا شكل العجينه بعد عجنهـــا
1- نأخذ جزء بسيط من
العجينه ونفرده ونضعه ف الصينية بعد دهنها بالزيت
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2-3-3-4- باقي العجينه نعمل فيه كور محشوه بجبنة على أطراف
الصينية كما هو موضح
.
نحمي الفرن على درجة 350
فهرنهايت
.
مقادير الزينه
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الكشنه التي سبق وتم توضيحها
جينة كرافت مبشوره
شرائح
زيتون أسود
فلفل بارد
طريقة العمل
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1- نضع الكشنة
2- ثم الفلفل البارد
3- الزيتون
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4- ثم ندهن كور الخلية المحشية بصفار البيض
5- ثم نضع
سمسم
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1- وهذا شكلها قبل وضعها داخل الفرن
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1- وهذا شكلها بعد تحميتها من الأسفل
2- وهذا
شكلها بعد تحميتها من فوق
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3-4- نطفي الفرن ونضع جبنة كرافت المبشوره ثم نغطيها
بقصدير
وندخلها فالفرن إلى أن تذوب الجبنة - فقط تذوب
وهذي صورتها عن قرب بعد ذوبانها
وهذا الشكل
النهائي:
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وبالعافيه
..
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مقادير الكشنه
بصل مفروم
معجون طماطم
طماطم مفروم
بهارات(فلفل
أسود وكمون) + ملح
طريقة الإعداد
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1- نحمس البصل مع الزيت على النار
2- ثم نضع
المعجون
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3- نضع الطماطم
4- نضيف البهارات
ثم تترك تتسبك
على نار هادئة
.
.
مقادير العجينه
العجينة
المستخدمه هي عجينة العشر دقائق << عجينة سريعة ورائعه
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5 كاسات دقيق
2 كأس ماء دافئ
1/2 كاسة زيت
2 ملعفة
كبيره حليب بودره
2 ملعقة كبيره خميره فورية
1 فنجان قهوه سكر
رشة
ملح
طريقة الإعداد
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1- نضع الخميره في كاستين الماء ونحركها جيدا حتى
تذوب
2- نجهز العجانة ثم نضع السكر
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3-4-5- والحليب
6- والماء المخلوط
بالخميره
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7- ثم نضيف 2 كأس دقيق
8- ثم نخلطهم لمدة 5 دقائق
تقريبا
{ تأتي سائلة
}
ثم نتركها 10 دقائق
.
بعد
إنتهاء الـ10دقائق نضيف باقي المقادير:
9- 1/2 كاسة زيت
10- نضيف 3 كاسات دقيق
المتبقية
11- ثم نعجنهم جيدا
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وهذا شكل العجينه بعد عجنهـــا
1- نأخذ جزء بسيط من
العجينه ونفرده ونضعه ف الصينية بعد دهنها بالزيت
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2-3-3-4- باقي العجينه نعمل فيه كور محشوه بجبنة على أطراف
الصينية كما هو موضح
.
نحمي الفرن على درجة 350
فهرنهايت
.
مقادير الزينه
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الكشنه التي سبق وتم توضيحها
جينة كرافت مبشوره
شرائح
زيتون أسود
فلفل بارد
طريقة العمل
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1- نضع الكشنة
2- ثم الفلفل البارد
3- الزيتون
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4- ثم ندهن كور الخلية المحشية بصفار البيض
5- ثم نضع
سمسم
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1- وهذا شكلها قبل وضعها داخل الفرن
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1- وهذا شكلها بعد تحميتها من الأسفل
2- وهذا
شكلها بعد تحميتها من فوق
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3-4- نطفي الفرن ونضع جبنة كرافت المبشوره ثم نغطيها
بقصدير
وندخلها فالفرن إلى أن تذوب الجبنة - فقط تذوب
وهذي صورتها عن قرب بعد ذوبانها
وهذا الشكل
النهائي:
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http://by128w.bay128.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://65.55.133.121/att/GetAttachment.aspx&hm__qs=file%3d4812d998-1a33-40bd-9552-fd39f273dc82.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMjEuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage021.jpg%254001C8 D12B.6E6AA1A0&oneredir=1&ip=10.1.106.97&d=d2333&mf=0
http://by128w.bay128.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://65.55.133.121/att/GetAttachment.aspx&hm__qs=file%3de305fa99-2db2-4ad7-808d-6a26f6b18d35.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMjIuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage022.jpg%254001C8 D12B.6E6AA1A0&oneredir=1&ip=10.1.106.97&d=d2333&mf=0
وبالعافيه
..